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head-chef jobs in India

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Total Records found - 221
1 ] Head Chef - India
Employer :Tarmac Talent Management Services Private Limited
Description :Hi, We have yrgent requirement for below position, if interested please call or whatsapp documents on 9136564172. Position - head Chef Salary - 1000 to 1800USD FOOD, ACCOMMODATION, TRANSPORTATION FREE minimum 5 to 10 years experience as head chef in five and seven star hotel. FOR INTERVIEW CALL OR WHATSAPP DOCUMENTS ON 9136564172 best regards, Yasmeen khan
17 Nov 2019
2 ] Head Chef - India
Employer :Indie Restaurants Co.
Description :We are looking for a young and dynamic Head Chef for a new regional Indian restaurant in New Delhi.Job Type: Full-timeSalary: ?40,000.00 to ?60,000.00 /yearExperience:work: 7 years (Preferred)Chef: 5 years (Preferred)total work: 7 years (Preferred)Education:Bachelor's (Preferred)Benefits:Provident fund (PF)Paid leaves / Leave encashmentIndustry:Food Preparation & Service
07 Feb 2020
3 ] Head Chef - India
Employer :Whole Food Hynotics Pvt Ltd
Description :Job Description : Education-10th pass preferred Experience-2 yrs to 5 yrs of experience as Cook / Chef in Hospitality / Hotels / Restaurants mandatory Age-25 - 40 yrs
08 Nov 2019
4 ] Head Chef - India
Employer :Feel Good Food Llp
Description :Job Requirements : Education-Below 10th allowed Experience-7 yrs to 14 yrs of experience as Cook / Chef in Hospitality / Hotels / Restaurants preferred Age-25 - 40 yrs
30 Nov 2019
5 ] Head Chef - India
Employer :andaaz e
Description :The Head Chef is responsible for planning and directing food preparation in kitchens.This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the kitchen.Seizing control of a situation at a moment's notice.He know about the food cost and food inventory ,menu planning and new dishes implement.Job Type: Full-time
26 Dec 2019
6 ] Sous Chef / Head Chef - India
Employer :The Grand Regent
Description :Job SummarySous Chef will be the head of the department and reporting to General Manager. Should have relevant experience and good in people management, cost controlling, waste reduction etc.Passionate candidates presently in the capacity of Chef De Partie and looking for next level also can apply.Job Type: Full-timeSalary: ?30,000.00 to ?45,000.00 /monthExperience:cooking: 10 years (Preferred)Education:Diploma (Preferred)
29 Jan 2020
7 ] Sous Chef/Head Chef - India
Employer :Bombay Hospitality Management Pvt. Ltd.
Description :Job SummarySous Chef Job Purpose:Works alongside head chef to manage daily kitchen activities, including overseeing staff, aiding with menu preparation, ensuring food quality and freshness, and monitoring ordering and stocking. Provides meal quality and consistency by following designated recipes.Responsibilities and DutiesSous Chef Job Duties:Leads kitchen team in chef's absenceProvides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and
11 Feb 2020
8 ] Head Chef - India
Employer :Ustaad Professional Services Pvt Ltd
Description :Looking for a Head Chef to manage entire kitchen operations (from concept to execution) for a premium multi-cuisine restaurant.Requirement & responsibilities:- Expertise in creation, recipes and presentation of cuisine - South Indian, Chinese, Tandoor, etc.- Responsibility to handle entire kitchen production team. Require relevant experience in cooking, budgeting, managing food cost, new menu planning, inventory management, guest and owner satisfaction- Supervises kitchen shift operations and en
28 Dec 2019
9 ] Sous Chef/Head Chef - India
Employer :Mookaambika Hotels
Description :Job SummaryPantry chef, Non veg chef, Pateries & Desserts chefJob Type: Full-timeSalary: ?25,000.00 to ?30,000.00 /monthExperience:cooking: 5 years (Required)Education:Secondary(10th Pass) (Required)Benefits:Health insuranceProvident fund (PF)Industry:Food Preparation & ServiceAdditional Duties:Food shoppingMenu planningSpeak with the employer+91 9108312759
16 Dec 2019
10 ] Head chef - India
Employer :Bogineni Coffee
Description :Job SummaryHead chefResponsibilities and DutiesAssists the Food and Beverage Manager in all aspects of their duties.Reviews Customer Feedback System (CFS) feedbacks and Mystery Audit findings and makes and reviews progress on the action-plans to improve the same.Reviews findings from various audits like Safety Audit, Internal Audit, Hygiene audit and initiates corrective/ preventive actions based on the same.Ensures that Food and Beverage Department is managed efficiently according to the establ
09 Nov 2019
11 ] Sous Chef/Head Chef - India
Employer :Plutusone Hospitality Pvt.Ltd
Description :Job SummaryA Sous Chef is the culinary chef located just below the executive or head chef in a kitchen’s chain of command. Therefore, the Sous Chef has a vital role in any commercial kitchen. As second-in-command, he/she has a large amount of responsibility in the kitchen.Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. This involves a large degree of supervising other kitchen staff, as well as keeping an eye out for problems that arise in the ki
11 Feb 2020
12 ] Head Chef - India
Employer :Foreign & Commonwealth Office
Description :Job Description (Roles and Responsibilities) PLEASE NOTE: THIS JOB IS ASSOCIATED WITH BRITISH HIGH COMMISSION BUT THE CANDIDATE WILL BE DIRECTLY EMPLOYED BY THE UNION JACK CLUB . THIS IS A STANDARD APPLICATION TEMPLATE HENCE WE HAVE NOT BEEN ABLE TO CHANGE FEW CATEGORIES. Purpose of the Job To be the first in command of the kitchen brigade in a busy members club situated in the British High Commission grounds. You will be a hands-on chef, delivering high quality dishes catering mainly to the Bri
13 Feb 2020
13 ] Head Chef - India
Employer :Umino Resort
Description :Chef Job Duties:Should be specialized in Sea food with proven track recordCooks guests' orders according to their preferencesEmploys food safety best practices and makes sure that all kitchen staff members do the sameActs with appropriate caution in a dangerous environment where there are knives and high-temperature surfacesSelects choice ingredients that will give dishes the best flavourExperiments to come up with new specialties that will draw diners into the restaurantCoaches the sous chef an
29 Feb 2020
14 ] Sous Chef/Head Chef - India
Employer :Dhruv Food Industry Ltd
Description :Looking for skilled Sous Chef for our restro EE BAAT OO BAATIndian CuisineLocation: Ee Baat Oo Baat - 2nd Floor, Centrus Mall, AA II, Newtown, New Town, West Bengal 700135Must be a multitaskerMust be smart workerJob Type: Full-timeSalary: ?30,000.00 to ?35,000.00 /monthExperience:Sous Chef: 2 years (Preferred)line cook: 7 years (Preferred)Education:Bachelor's (Preferred)Location:New Town, Kolkata, West Bengal (Preferred)
02 May 2020
15 ] Head Chef - India
Employer :Sainik Foods
Description :A Head Chef is required for an Indian Restaurant serving all-day in an elegant setting. Located in East Delhi, we are aiming at a niché market and would like our food to say the same about us.Additionally, we are looking for an all staff.Menus will be mutually agreed upon b/w the management and kitchen team.Responsibilities and DutiesPrepare fresh ingredients for cooking according to recipes/menuCook food and prepare top-quality menu items in a timely mannerTest foods to ensure proper preparatio
17 Nov 2019
16 ] Sous Chef/Head Chef - India
Employer :KOTTAKKAL AYURGARDEN INTERNATIONAL HOSPITAL
Description :Job SummarySous chef who will be in charge of Restaurant/ diet plans for patients.Should have knowledge about hygiene standards.Knowledge of Arabic cuisine is necessary.Responsibilities and DutiesSous chef who will be in charge of Restaurant/ diet plans for patients.Should have knowledge about hygiene standards.Knowledge of Arabic cuisine is necessary.Key SkillsKnowledge about different diet plans , Arabic cuisine necessaryRequired Experience and QualificationsGraduation / Diploma in F&B product
24 Nov 2019
17 ] Sous Chef/Head Chef - India
Employer :Franchise studioss
Description :Job SummaryJob briefWe are looking for a professional Sous Chef to be the second in command in our kitchen, following our Corporate Chef’s specifications and guidelines. The successful candidate will employ its culinary and managerial skills in order to play a critical role in maintaining and enhancing our customers’ satisfaction.Position Title: Sous ChefSkills : Industry knowledge, and Customer service skillsIndustry: Hospitality**Functional Area: Hotel/Restaurant**Location : Pan India**Experi
20 Jan 2020
18 ] Sous Chef And Head Chef - India
Employer :Hotel Sagar Plaza
Description :Require Sous chef heading the Kitchen Department Liaison between kitchen and Store for smooth functioning Should know and worked on Food Costing, Menu Planning Strength of the department including Stewarding is 30 Nos. Located in Camp Area of Pune City 76 rooms property including 3 Banquets and 2 F & B Outlets Responsibilities and Duties Team Coordination Ready to work in shifts as and when required Must know Food Costing Vendor Knowledge will be add on Required Experience, Skills and Qualificat
23 Dec 2019
19 ] Sous Chef/Head Chef - India
Employer :Travancore Foods India Pvt Ltd
Description :Job Summarywww.groupcarnival.comKey Skills6 TO 8 YEARS IN INDUSTRY.2 YEARS AS SOUS CHEF.NEED TO HAVE EXP IN BAKERY AND CONFECTIONERYRequired Experience and Qualifications6 TO 8 YEARS IN INDUSTRY.2 YEARS AS SOUS CHEF.NEED TO HAVE EXP IN BAKERY AND CONFECTIONERYJob Type: Full-timeSalary: ?30,000.00 to ?40,000.00 /monthExperience:work: 8 years (Preferred)total work: 8 years (Preferred)sous chef: 2 years (Preferred)Education:Bachelor's (Preferred)Industry:Food Preparation & ServiceJob Duties:Follow
27 Feb 2020
20 ] Sous Chef/Head Chef - India
Employer :Hotel Sagar Plaza
Description :Job SummaryRequire Sous chef heading the Kitchen DepartmentLiaison between kitchen and Store for smooth functioningShould know and worked on Food Costing, Menu PlanningStrength of the department including Stewarding is 30 Nos.Located in Camp Area of Pune City76 rooms property including 3 Banquets and 2 F & B OutletsResponsibilities and DutiesTeam CoordinationReady to work in shifts as and when requiredMust know Food CostingVendor Knowledge will be add onRequired Experience, Skills and Qualificat
19 Dec 2019
21 ] Sous Chef/Head Chef - India
Employer :Deluxe caterers Pvt Ltd , Copper Chimney
Description :Job SummaryMaintain the kitchen environmentAssisting the other chefs in the kitchenMaintaining the food qualityMaintaining the food menuResponsibilities and DutiesSystem Knowledge is requiredCommunicating with regional chefMaintaining the kitchen cleanlinessQualifications and SkillsHotel or restaurant background neededJob Type: Full-timeSalary: ?40,000.00 to ?60,000.00 /monthEducation:Higher Secondary(12th Pass) (Preferred)Benefits:Health insuranceProvident fund (PF)Paid leaves / Leave encashmen
27 Jan 2020
22 ] Chef - India
Employer :Shree Krishn Health Home
Description :We are multicusine restaurant providing Indian,southindian, Chinese,contental ,Mexican n fast food We hv vacany of an head chef.
22 Apr 2020
23 ] Head Chef - India
Employer :InterTrial
Description :Skills & Requirements Italian, Chinese, South Indian, North Indian, Fast food, Snacks/beverages, Shakes, Juices Location: Bhopal, M.P SEnd us your resumes mentioning job title in subject
13 Nov 2019
24 ] Head Chef - India
Employer :Om Ganeshaya Food , Beverages Private Limited
Description :Manage day-to-day Kitchen operations and culinary team. Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost Control. Support management with Menu Pricing and Innovation. Track food costs while Managing Vendors to provide Standard Cost-efficient Products. Estimate Food Consumption and Requisition of Food Purchase. Standardize Production Recipes to ensure consistent quality. Implement and maintain Culinary Excellence Standards. Train and manage kitchen personne
11 Dec 2019
25 ] Head Chef - India
Employer :HighCater
Description :Responsibilities Control and direct the food preparation process and any other relative activities Construct menus with new or existing culinary creations ensuring the variety and quality of the servings Approve and polish dishes before they reach the customer Plan orders of equipment or ingredients according to identified shortages Arrange for repairs when necessary Remedy any problems or defects Be fully in charge of hiring, managing and training kitchen staff Oversee the work of subordinates
12 Dec 2019
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